Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel

Autor: Chifomboti, Lindah Phambala 1, Chimphango, Annie F.A. 2, ⁎
Zdroj: In Food and Bioproducts Processing January 2025 149:211-223
Databáze: ScienceDirect
Externí odkaz: