Production and evaluation of ellagitannase activity using a pure geraniin substrate
Autor: | De León-Medina, José C., Sepúlveda, Leonardo, Buenrostro-Figueroa, José J., Mata-Gómez, Marco A., Flores-Gallegos, Adriana C., Rodríguez-Herrera, Raul, Aguilar, Cristóbal N., Ascacio-Valdes, J.A. |
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Zdroj: | In Food and Bioproducts Processing January 2025 149:112-117 |
Databáze: | ScienceDirect |
Externí odkaz: |