Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation
| Autor: | Ferrari, Pier Francesco, Bufalini, Chiara, Campardelli, Roberta, Brondolo, Anna, Ercole, Enrico, Palombo, Domenico, Perego, Patrizia |
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| Zdroj: | In Food and Bioproducts Processing December 2024 148:611-618 |
| Databáze: | ScienceDirect |
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