The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling
| Autor: | Bordón, María Gabriela, López-Vidal, Lucía, Martínez, Marcela L., Palma, Santiago D., Ribotta, Pablo D. |
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| Zdroj: | In Food and Bioproducts Processing December 2024 148:568-586 |
| Databáze: | ScienceDirect |
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