Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
| Autor: | Abd Rahim, Farah Nadiah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Mustapha, Nor Afizah, Brishti, Fatema Hossain, Mohammad Rashedi, Ismail-Fitry, Shukri, Radhiah |
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| Zdroj: | In Food and Bioproducts Processing September 2024 147:162-174 |
| Databáze: | ScienceDirect |
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