Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder
| Autor: | Kobayashi, Takashi, Watanabe, Yoshiyuki, Khuwijitjaru, Pramote, Adachi, Shuji |
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| Zdroj: | In Food and Bioproducts Processing September 2024 147:140-147 |
| Databáze: | ScienceDirect |
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