Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
| Autor: | Listiarini, Helena, Chandra, David Agusta, Azizah, Farras Hanifah, Kurniadi, Nadine, Lubis, Risya Fahira, Saraswati, Budijanto, Slamet, Prangdimurti, Endang, Armetha, Vallerina, Purwanti, Nanik, Sitanggang, Azis Boing |
|---|---|
| Zdroj: | In Food and Bioproducts Processing September 2024 147:115-123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect