Study on the colloidal and emulsifying properties of different whole-component plant-based particles
| Autor: | Hao, Chunxue, Xu, Yayuan, Dai, Zhuqing, Zhang, Zhongyuan, Feng, Lei, Li, Dajing, Bao, Yihong |
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| Zdroj: | In Food and Bioproducts Processing September 2024 147:1-10 |
| Databáze: | ScienceDirect |
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