An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells
| Autor: | Pereira, Ana M., Durão, Joana, Pereira, Joana Odila, Ferreira, Carlos, Faustino, Margarida, Oliveira, Ana Sofia, Pereira, Carla F., Pintado, Manuela E., Carvalho, Ana P. |
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| Zdroj: | In Food and Bioproducts Processing August 2024 146:170-176 |
| Databáze: | ScienceDirect |
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