Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides
| Autor: | Yang, Shuchun, Wang, Hong, Bai, Weidong, Zhao, Wenhong, Liu, Gongliang, Liu, Xiaoyan |
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| Zdroj: | In Food and Bioproducts Processing August 2024 146:77-88 |
| Databáze: | ScienceDirect |
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