Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk

Autor: Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas
Zdroj: In Food and Bioproducts Processing August 2024 146:69-76
Databáze: ScienceDirect