Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Autor: | Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas |
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Zdroj: | In Food and Bioproducts Processing August 2024 146:69-76 |
Databáze: | ScienceDirect |
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