Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs
| Autor: | Tamilselvan, Kavin, Sundarajan, Subramanian, Ramakrishna, Seeram, Amirul, Al-Ashraf Abdullah, Vigneswari, Sevakumaran |
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| Zdroj: | In Food and Bioproducts Processing May 2024 145:187-202 |
| Databáze: | ScienceDirect |
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