Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying
| Autor: | Maneeratanachot, Suwatchanee, Chetpattananondh, Pakamas, Kungsanant, Suratsawadee |
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| Zdroj: | In Food and Bioproducts Processing May 2024 145:105-115 |
| Databáze: | ScienceDirect |
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