Assessing botanical compatibility in gin production: A mathematical model and network analysis approach
| Autor: | Ramirez, Javier a, ⁎, León, Juan Camilo a, Amaya-Gómez, Rafael b, Ratkovich, Nicolás a |
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| Zdroj: | In Food and Bioproducts Processing May 2024 145:158-174 |
| Databáze: | ScienceDirect |
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