Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
| Autor: | de Souza, Alisson Borges, Xavier, Ana Augusta Odorissi, Stephani, Rodrigo, Tavares, Guilherme M. |
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| Zdroj: | In Food and Bioproducts Processing March 2024 144:43-49 |
| Databáze: | ScienceDirect |
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