Autor:	Oliveira, Ana Sofia, Pereira, Ana Margarida, Ferreira, Carlos M.H., Pereira, Joana Odila, Amorim, Manuela, Faustino, Margarida, Durão, Joana, Pintado, Manuela E., Carvalho, Ana P.
Zdroj:	In Food and Bioproducts Processing January 2024 143:45-53
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect