Convective drying of black pepper: Experimental measurements and mathematical modeling of the process
| Autor: | Sousa, Robson Costa de, Costa, Ariany Binda Silva, Freitas, Marcos Daniel Martins, Perazzini, Maisa Tonon Bitti, Perazzini, Hugo |
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| Zdroj: | In Food and Bioproducts Processing January 2024 143:102-116 |
| Databáze: | ScienceDirect |
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