Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk

Autor: Pegu, Kakoli, More, Pavankumar, Arya, Shalini S.
Zdroj: In Food and Bioproducts Processing September 2023 141:49-59
Databáze: ScienceDirect