The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
| Autor: | Lewerentz, Frida, Pappas, Konstantinos, Bergenståhl, Björn, Håkansson, Andreas |
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| Zdroj: | In Food and Bioproducts Processing March 2023 138:103-115 |
| Databáze: | ScienceDirect |
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