From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
| Autor: | Fraterrigo Garofalo, Silvia, Cavallini, Nicola, Demichelis, Francesca, Savorani, Francesco, Mancini, Giuseppe, Fino, Debora, Tommasi, Tonia |
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| Zdroj: | In Food and Bioproducts Processing January 2023 137:155-167 |
| Databáze: | ScienceDirect |
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