Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis
| Autor: | Becerra, Lili Dahiana, Zuluaga, Martha, Mayorga, Edgar Yesid, Moreno, Fabián L., Ruíz, Ruth Y., Escobar, Sebastián |
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| Zdroj: | In Food and Bioproducts Processing November 2022 136:211-225 |
| Databáze: | ScienceDirect |
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