Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
| Autor: | Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin |
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| Zdroj: | In Food and Bioproducts Processing September 2022 135:205-216 |
| Databáze: | ScienceDirect |
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