Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications
| Autor: | Amorim, Cláudia, Rodrigues, Joana L., Braga, Adelaide, Gomes, Daniela, Rainha, João, Silvério, Sara C., Cardoso, Beatriz B., Fernández-Lobato, María, Rodrigues, Lígia R. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing September 2022 135:123-134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect