Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics
| Autor: | Castellanos Fuentes, Adriana P., Bengoa, A., Gagliarini, N., Abraham, A., de Escalada Pla, Marina F., Flores, Silvia K. |
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| Zdroj: | In Food and Bioproducts Processing September 2022 135:74-86 |
| Databáze: | ScienceDirect |
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