Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics
| Autor: | Romero-Rodríguez, Raúl, Durán-Guerrero, Enrique, Castro, Remedios, Díaz, Ana Belén, Lasanta, Cristina |
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| Zdroj: | In Food and Bioproducts Processing September 2022 135:33-47 |
| Databáze: | ScienceDirect |
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