Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice
| Autor: | Puggioni, Gavino, Abd-Razak, Nurul Hainiza, Amura, Ida Francesca, Bird, Michael R., Emanuelsson, Emma A.C., Shahid, Salman |
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| Zdroj: | In Food and Bioproducts Processing July 2022 134:109-120 |
| Databáze: | ScienceDirect |
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