Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment
| Autor: | Nagarajan, Jayesree, Hoe, Boon Chin, Krishnamurthy, Nagendra Prasad, Ramakrishnan, Nagasundara Ramanan, Galanakis, Charis M., Alamri, Abdulhakeem S., Ooi, Chien Wei |
|---|---|
| Zdroj: | In Food and Bioproducts Processing July 2022 134:181-192 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect