From saffron residues to natural safranal: Valorization of waste through a β-glucosidase
| Autor: | Catinella, Giorgia, Borgonovo, Gigliola, Dallavalle, Sabrina, Contente, Martina L., Pinto, Andrea |
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| Zdroj: | In Food and Bioproducts Processing January 2022 131:144-148 |
| Databáze: | ScienceDirect |
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