The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
| Autor: | Zhang, Xin-Ke, Jeffery, David W., Muhlack, Richard A., Duan, Chang-Qing |
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| Zdroj: | In Food and Bioproducts Processing November 2021 130:34-47 |
| Databáze: | ScienceDirect |
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