Kinetic models for degumming and bleaching of phospholipids from crude palm oil using citric acid and Super Flo B80® and Tonsil®
| Autor: | Serrano-Bermúdez, Luis Miguel, Monroy-Peña, Camilo Antonio, Moreno, Darío, Abril, Andrés, Imbachi Niño, Anderson D., Martínez Riascos, Carlos Arturo, Buitrago Hurtado, Gustavo, Narváez Rincón, Paulo Cesar |
|---|---|
| Zdroj: | In Food and Bioproducts Processing September 2021 129:75-83 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect