Valorization of agro-food by-products and their potential therapeutic applications

Autor: Mármol, Inés, Quero, Javier, Ibarz, Raquel, Ferreira-Santos, Pedro, Teixeira, Jose A., Rocha, Cristina M.R., Pérez-Fernández, Marta, García-Juiz, Sandra, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús
Zdroj: In Food and Bioproducts Processing July 2021 128:247-258
Databáze: ScienceDirect
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