Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation
| Autor: | Alhomodi, Ahmad F., Zavadil, Andrea, Berhow, Mark, Gibbons, William R., Karki, Bishnu |
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| Zdroj: | In Food and Bioproducts Processing March 2021 126:256-264 |
| Databáze: | ScienceDirect |
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