Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis
| Autor: | He, Yanhong, Kuhn, David D., O'Keefe, Sean F., Ogejo, Jactone Arogo, Fraguas, Cristina Fernández, Wang, Hengjian, Huang, Haibo |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2021 126:234-244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect