Selection of better mathematical model describing cake baking for inverse analysis
| Autor: | Jayapragasam, Puvikkarasan, Le Bideau, Pascal, Loulou, Tahar ⁎ |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2021 126:265-281 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect