Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
| Autor: | Bedane, Tesfaye F., Erdogdu, Ferruh, Lyng, James G., Marra, Francesco |
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| Zdroj: | In Food and Bioproducts Processing January 2021 125:149-160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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