Use of probiotic strains to produce beers by axenic or semi-separated co-culture system

Autor: Silva, L.C. a, Schmidt, G.B. b, Alves, L.G.O. b, Oliveira, V.S. c, Laureano-Melo, R. d, Stutz, E. d, Martins, J.F.P. c, Paula, B.P. b, Luchese, R.H. c, Guerra, A.F b, ⁎, Rodrigues, P. a
Zdroj: In Food and Bioproducts Processing November 2020 124:408-418
Databáze: ScienceDirect
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