Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
| Autor: | Silva, L.C., Schmidt, G.B., Alves, L.G.O., Oliveira, V.S., Laureano-Melo, R., Stutz, E., Martins, J.F.P., Paula, B.P., Luchese, R.H., Guerra, A.F, Rodrigues, P. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing November 2020 124:408-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect