Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
| Autor: | Añibarro-Ortega, Mikel, Pinela, José, Ćirić, Ana, Martins, Valter, Rocha, Filomena, Soković, Marina D., Barata, Ana Maria, Carvalho, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R. |
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| Zdroj: | In Food and Bioproducts Processing November 2020 124:307-319 |
| Databáze: | ScienceDirect |
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