Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique
| Autor: | Karimi, Abouzar, Askari, Gholamreza, Yarmand, Mohammad Saeid, Salami, Maryam, EmamDjomeh, Zahra |
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| Zdroj: | In Food and Bioproducts Processing November 2020 124:329-341 |
| Databáze: | ScienceDirect |
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