Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
| Autor: | Badin, E.E., Rossi, Y.E., Montenegro, M.A., Ibarz, A., Ribotta, P.D., Lespinard, A.R. |
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| Zdroj: | In Food and Bioproducts Processing November 2020 124:469-477 |
| Databáze: | ScienceDirect |
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