Flavour-improved alcohol-free beer – Quality traits, ageing and sensory perception
| Autor: | Gernat, D.C., Brouwer, E.R., Faber-Zirkzee, R.C., Ottens, M. |
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| Zdroj: | In Food and Bioproducts Processing September 2020 123:450-458 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect