Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends
| Autor: | Archacka, Marta, Celińska, Ewelina, Białas, Wojciech |
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| Zdroj: | In Food and Bioproducts Processing September 2020 123:354-366 |
| Databáze: | ScienceDirect |
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