Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity
| Autor: | Bechlin, Taise Raquel, Granella, Suian José, Christ, Divair, Coelho, Silvia Renata M., Paz, Carlos Henrique de O. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing September 2020 123:80-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect