Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology
Autor: | Reungoat, Valentin, Gaudin, Morvan, Flourat, Amandine L., Isidore, Emilie, Mouterde, Louis M.M., Allais, Florent, Ducatel, Hélène, Ioannou, Irina |
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Zdroj: | In Food and Bioproducts Processing July 2020 122:322-331 |
Databáze: | ScienceDirect |
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