Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

Autor: Reungoat, Valentin, Gaudin, Morvan, Flourat, Amandine L., Isidore, Emilie, Mouterde, Louis M.M., Allais, Florent, Ducatel, Hélène, Ioannou, Irina
Zdroj: In Food and Bioproducts Processing July 2020 122:322-331
Databáze: ScienceDirect