Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
| Autor: | Phuong, Nguyen Nhat Minh, Le, Thien Trung, Dang, Minh Quan, Van Camp, John, Raes, Katleen |
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| Zdroj: | In Food and Bioproducts Processing July 2020 122:222-229 |
| Databáze: | ScienceDirect |
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