A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
| Autor: | Alinovi, Marcello, Mucchetti, Germano |
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| Zdroj: | In Food and Bioproducts Processing July 2020 122:98-110 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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