Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture
| Autor: | García-Cruz, F., Durán-Páramo, E., Garín-Aguilar, M.A., Valencia del Toro, G., Chairez, I. ⁎ |
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| Zdroj: | In Food and Bioproducts Processing January 2020 119:170-178 |
| Databáze: | ScienceDirect |
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