Apple juice clarification by a purified polygalacturonase from Calonectria pteridis

Autor: Ladeira Ázar, Rafaela I.S. a, da Luz Morales, Marciana b, Piccolo Maitan-Alfenas, Gabriela a, ⁎, Falkoski, Daniel L. a, Ferreira Alfenas, Rafael c, Guimarães, Valéria M. a
Zdroj: In Food and Bioproducts Processing January 2020 119:238-245
Databáze: ScienceDirect