Continuous fermentation of recombinant Pichia pastoris Mut+ producing HBsAg: Optimizing dilution rate and determining strain-specific parameters
| Autor: | Rahimi, Alireza, Hosseini, Seyed Nezamedin ⁎, Javidanbardan, Amin, Khatami, Maryam |
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| Zdroj: | In Food and Bioproducts Processing November 2019 118:248-257 |
| Databáze: | ScienceDirect |
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