Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
| Autor: | Keser, Duygu, Guclu, Gamze, Kelebek, Hasim, Keskin, Muharrem, Soysal, Yurtsever, Sekerli, Yunus Emre, Arslan, Aysel, Selli, Serkan ⁎ |
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| Zdroj: | In Food and Bioproducts Processing January 2020 119:350-359 |
| Databáze: | ScienceDirect |
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