Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain
| Autor: | Tagliavini, G., Defraeye, T., Carmeliet, J. |
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| Zdroj: | In Food and Bioproducts Processing September 2019 117:310-320 |
| Databáze: | ScienceDirect |
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